Published: 27-02-2025

Work Motivation of line staffs at a 4-star hotel in Pattaya city

Paitoon Boonsri , Jindapa Leeniwa, Paratchanun Charoenarpornwattana

1-20

STUDY OF FACTORS AFFECTING THE EXPORT CAPABILITY OF THE PROCESSED FOOD EXPORTER BY USING DELPHI TECHNIQUE

นพปฎล สุวรรณทรัพย์, Jirawadee Intakarn

160-178

The factors influencing consumer decision-making to consume buffet meals in Thailand

Sutina Thaidecha, Jakkapong Sukphan, Adisorn Sittivet, Sutapat Kongkird

179-200