The Effect of Perceived Value on Repurchase Intention at Casual Dining Restaurants in Bangkok

Authors

  • patcharamon pausawasdi นักศึกษาระดับปริญญาโท หลักสูตรบริหารMaster of Business Administration College of Business Administration, Rangsit University
  • Piyaporn Chucheep Lecturer of College of Business Administration, Rangsit University

Keywords:

Perceived Value, Repurchase Intention, Casual Dining

Abstract

This study aims to investigate the demographic characteristics and perceived value factors among individuals who have previously dined at casual dining restaurants, with a focus on their relationship with repurchase intention toward casual dining restaurants in Bangkok. A total of 400 respondents were selected as the sample.

The findings revealed that the majority of respondents were female (186 individuals), aged between 26 and 35 years (200 individuals), held a bachelor's degree (315 individuals), were single (219 individuals), and were employed as government officials, state enterprise employees, or company staff (340 individuals). Most respondents reported an average monthly income between 25,001 and 40,000 Baht (152 individuals).

In terms of casual dining behavior, the findings revealed that most respondents visited such restaurants more than three times per month (117 individuals), typically dined with friends (194 individuals), and primarily visited for the purpose of having meals (144 individuals). The average expenditure per visit ranged from 1,001 to 1,500 Baht (174 individuals). Respondents’ perception of overall value was rated at the highest level, while their repurchase intention toward casual dining restaurants in Bangkok was rated at a high level.

 The hypothesis testing results revealed the following:

  • Demographic factors—namely marital status, occupation, and income—had a statistically significant effect on repurchase intention toward casual dining in the Bangkok at the 0.05 significance level, which is consistent with the proposed hypotheses.
  • Consumer perceived value factors—including social value, emotional value, and conditional value—were significantly associated with repurchase intention toward casual dining in the Bangkok at the 0.05 significance level, supporting the proposed hypotheses.

References

วิจัยกรุงศรี. (2567). แนวโน้มธุรกิจ/อุตสาหกรรม ปี 2567-2569: ธุรกิจร้านอาหารและเครื่องดื่ม. สืบค้นจาก

https://www.krungsri.com/th/research/industry/industry-outlook/services/food-beverages/io/io-food-beverage-restaurant-2024-2026

วชิรวัชร งามละม่อม. (2558). แนวคิดและทฤษฎีที่เกี่ยวกับลักษณะทางประชากรศาสตร์. สืบค้นจาก http://learningofpublic.blogspot.com

ศูนย์วิจัยกสิกร. (2567). ธุรกิจร้านอาหารและร้านเครื่องดื่มปี 68 คาดขยายตัว 4.6% มูลค่าตลาด 657,000 ล้านบาท. สืบค้นจาก

https://www.kasikornresearch.com/th/analysis/k-social-media/Pages/IAO111-Restaurant-Industry-FB-16-12-2024.aspx

ศนย์วิจัยกสิกร. (2568). ธุรกิจร้านอาหารและร้านเครื่องดื่มปี 68 คาดโตแค่ 2.8% เศรษฐกิจซบกระทบการใช้จ่าย ตลาดนักท่องเที่ยวต่างชาติเสี่ยงไม่โต. สืบค้นจาก https://www.kasikornresearch.com/th/analysis/k-social-media/Pages/IAO132-Restaurant-Industry-FB-2025-05-23.aspx

ศิริวรรณ เสรีรัตน์ และคณะ. (2560). การบริหารการตลาดยุคใหม่: (Marketing Management) ฉบับ ปรับปรุงใหม่. กรุงเทพฯ: บริษัท ธรรมสาร จำกัด.

Cronbach. (1951). Coefficient alpha and the internal structure of tests. Psychometrika. 16(3). 297–334. Retrieved from

https://doi.org/10.1007/BF02310555

Eliana Zeballos & Wilson Sinclair. (2025). Food Service Industry - Market Segments Retrieved from

https://www.ers.usda.gov/topics/food-markets-prices/food-service-industry

Fortune Business Insights. (2025). Food Service Market Size, Share & Industry Analysis, By Type (Full Service Restaurants,

Quick Service Restaurants, Institutes, and Others), By Restaurant Type (Chained, and Independent), By Service Type

(Dine-In, Takeaway, and Delivery), and Regional Forecast, 2025-2032. Retrieved from https://www.fortunebusinessinsights.com/food-service-market-106277

Hellier et al. (2003). Customer repurchase intention: A general structural equation model. European Journal of Marketing.

(11/12). 1762–1800 Retrieved from https://www.researchgate.net/publication/242342933_Customer_Repurchase_

Intention_A_General_Structural_Equation_Model

Kotler & Keller. (2006). Marketing management (12th ed.). Pearson Education

Rakuten Insight. (2023). Dining out habits in the new normal Retrieved from https://insight.rakuten.com/dining-out-habits/

Sheth, Newman, & Gross. (1991). Consumption Values and Market Choices: Theory & Application. Cincinnati: South Western

Publishing Co.

SME ONE. (2563). คู่มือการให้คำปรึกษาธุรกิจ SMEs. สืบค้นจาก https://www.smeone.info/posts/view/73

Swasti Dharmadhikari. (2025). Full Service Restaurants Market Report 2025 (Global Edition) Retrieved from

https://www.cognitivemarketresearch.com/full-service-restaurants-market-report

Sweeney & Soutar. (2001). Consumer perceived value: The development of a multiple item scale. Journal of Retailing

The Nation. (2025). Rising costs, changing tastes reshape Thailand’s restaurant scene Retrieved from

https://www.nationthailand.com/business/economy/40047063

Downloads

Published

18-06-2026

How to Cite

pausawasdi, patcharamon, & Chucheep, P. . (2026). The Effect of Perceived Value on Repurchase Intention at Casual Dining Restaurants in Bangkok. Business Administration and Economics Review, 22(1), 21–41. retrieved from https://so15.tci-thaijo.org/index.php/bae/article/view/2242

Issue

Section

Research Article