A Study of the Relationship Between Service Quality and Satisfaction in Using Lounge Services of Domestic Airlines

Authors

  • Pimtawan Wongsim Industrial Business and Human Resource Development. King Mongkut’s University of Technology North Bangkok.
  • Thanyathip Pichitkarnkar Department of Industrial Business and Human Resource Development, Faculty of Business and Industrial Development, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand.
  • Wichien Ketsingha The Secretariat of the Council of Education Measurement, Dusit District, Bangkok.

Keywords:

Satisfaction, Service, Quality, Lounges, Domestic Airline

Abstract

The objectives of this study were 1) to study the satisfaction of using the lounges of domestic airlines, 2) to study the service quality of the lounges of domestic airlines, 3) to compare the satisfaction of using lounges of domestic airlines classified according to different personal factors and 4) to study the relationship of service quality with satisfaction with lounge usage of domestic airlines. The research instruments are questionnaires and statistics used in the research, consisting of frequency, percentage, means, standard deviation, one-way ANOVA and multiple regression analysis. The results of the study found that 1) passengers were satisfied with the use of lounges of domestic airlines at the highest level, with the highest-level being affordability, secondary accommodation, and availability, respectively, and the lowest level being accessibility. 2) The service quality of the lounges in domestic airlines was at the highest level, with the highest-level being assurance, secondary reliability, empathy, and tangibles, respectively, and the lowest level was responsiveness. 3) the personal factors include age, status, education level, and occupation. There was no difference in satisfaction in using lounge services of domestic airlines. For the incomes, it was found that there was a statistically significant difference in satisfaction in using lounge services of domestic airlines at the level of 0.05, with respondents with incomes of 20,001 - 30,000 baht more than respondents with incomes of less than 20,000 baht. When analyzing the multiple regressions, it was found that 4) the hypothesis test results showed that the service quality consisted of tangibility, responsiveness, assurance, and empathy influence domestic airline lounge satisfaction with a statistically significant level of 0.05.

References

Chiabphimai, C., & Nilamai, V. (2019). Marketing Event Format: Project Case Study MRT Pha Nong conquered TCAS Year 10. Report from the 7th National Academic Conference “Gastronomy, Hospitality and Culture in ASEAN”. (in Thai).

Vanichbuncha, K. (2002). Principles of Statistics (7thed.). Chulalongkorn University Press. (in Thai)

Numsang, T., & Tantrarungroj, T. (2018). Validity and Reliability of the Brief COPE Inventory: Thai bersion. J Psychiatr Assoc Thailand, 63(2), 189–198. (in Thai).

Suphamethakorn, S., & Chanpayom,B. (2020). Operating Environment that Affects the Safety of Warehouse of Cargo & Mail Commercial Department (FZ)’s Employees, Thai Airways International Public Company Limited. The National Conference on Business Management and Innovation, (n.d.), 1114–1123. (in Thai)

Kulrawang, K. (2022). Service Quality Affecting Passenger Satisfaction of Thai Lion Air. Journal of Aviation, Travel, and Service, 1(2), 47–60. (in Thai).

Poowapatchaiyakit, W. (2019). Service Quality Factors Affecting Satisfaction of Thai Customers at Suvarnabhumi International Airport. [Independent Study Unpublished]. Bangkok University. (in Thai).

Chantavai, T. (2021). The Service Quality Affecting User’s Satisfaction in Suvarnabhumi Airport. Ramkhamhaeng University. (in Thai).

Boontumma, P. (2020). Service Quality Affecting the Consumers’ Intention to Select the Medium Size’s Hotel in Muang District Phitsanulok Province. [Unpublished master’s thesis]. Naresuan University. (in Thai)

Mensah, Ishmael and Dei Mensah, Rebecca. (2018). Effects of Service Quality and Customer Satisfaction on Repurchase Intention in Restaurants on University of Cape Coast Campus. Journal of Tourism, Heritage & Services Marketing, 4(1), 27–36.

Chanawutkulkiti, C., Kuangpeng, S., & Pocharee, L. (2018). Factors Related to Perception Quality of Service for Udon Thani International Airport users. Chophayom Journal, Rajabhat Maha- Sarakham University, 29(2). (in Thai).

Downloads

Published

2024-04-30

How to Cite

Wongsim, P., Pichitkarnkar, T., & Ketsingha, W. (2024). A Study of the Relationship Between Service Quality and Satisfaction in Using Lounge Services of Domestic Airlines. Journal of Business and Industrial Development, 4(1), 47–62. retrieved from https://so15.tci-thaijo.org/index.php/Journalbid/article/view/341

Issue

Section

Research Article