Managerial attributes and Entrepreneurial skills of rice farmers in Suphan Buri province
Main Article Content
Abstract
This research aims to analyze the components of management characteristics and entrepreneurial skills among rice farmers in Suphan Buri Province, with the goal of informing policy measures that support farmers in escaping the middle-income trap. Secondary data were obtained from the project titled “Mechanism for Advancing Agriculture in the Central Region toward Modern Agriculture in Thailand” for the 2019/2020 production year. The sample consisted of 245 rice farmers, and the data were analyzed using descriptive statistics and factor analysis. The findings revealed that 25 management characteristics were suitable for factor analysis (KMO = 0.950, Bartlett’s Test p < 0.001) and could be categorized into three main components: (1) Lifelong learners-individuals who are eager to learn and continually develop themselves; (2) Data organizers-those who systematically collect and record data for planning purposes; and (3) Cause and effect analyzer-individuals with critical thinking skills who embrace diverse opinions and make well-reasoned decisions. These three components collectively explained 57.536% of the total variance. In terms of entrepreneurial skills, 10 items were also found to be appropriate for factor analysis (KMO = 0.824, Bartlett’s Test p < 0.001), and were grouped into two principal components: (1) Seers-those capable of systematically identifying opportunities and challenges through data collection and analysis; and (2) Forecasters-individuals who apply information and new knowledge in business planning, seize business opportunities, and manage resources effectively. These two components accounted for 52.771% of the total variance. The research underscores that the development of both management characteristics and entrepreneurial skills plays a critical role in enhancing farmers’ capacity. These attributes contribute to more efficient resource utilization, improved profitability, reduced risks, and sustainable agricultural growth.
Article Details
References
ศักดิพล เจือศรีกุล. (2560). ผู้ประกอบการไทยกับเศรษฐกิจไทยปี 2560. สืบค้นจาก www.posttoday.com/social/think/477397.
Barzola Iza, C. L., & Dentoni, D. (2020). How entrepreneurial orientation drives farmers' innovation differential in Ugandan coffee multi-stakeholder platforms. Journal of Agribusiness in Developing and Emerging Economies, 10(5), 629-650.
Darmadji, D. (2016). Entrepreneurship as New Approach to Support National Agriculture Development Program to Go Self Sufficient Food. Agriculture and Agricultural Science Procedia, 9, 72-82.
Diener, E., & Lucas, R. E. (2021). Personality Traits. Retrieved from www.nobaproject.com/modules/personality-traits.
Etriya, E., Scholten, V. E., Wubben, E. F., & Omta, S. O. (2018). (2013). Exploring factors related to entrepreneurial orientation and innovation capacity of farm-firms: A lesson from vegetable farmers in West Java, Indonesia. Retrieved from https://edepot.wur.nl/264776.
Hanna, D., Sneddon, I. A., & Beattie, V. E. (2009). The relationship between the stockperson’s personality and attitudes and the productivity of dairy cows. Animal, 3(5), 737-743.
McElwee, G. (2006). Farmers as entrepreneurs: developing competitive skills. Journal of developmental entrepreneurship, 11(03), 187-206.
Mikko Vesala, K., Peura, J., & McElwee, G. (2007). The split entrepreneurial identity of the farmer. Journal of Small Business and Enterprise Development, 14(1), 48-63.
Nuthall, P. (2009). Modelling the origins of managerial ability in agricultural production. Australian Journal of Agricultural and Resource Economics, 53(3), 413-436.
Qian, C., Li, F., Antonides, G., Heerink, N., Ma, X., & Li, X. (2020). Effect of personality traits on smallholders’ land renting behavior: Theory and evidence from the North China Plain. China Economic Review, 62, 101510.
Schröter, I., & Mergenthaler, M. (2020). Personality traits of German livestock farmers: Are there differences according to the production system?. In Proceedings of the 14th International European Forum on System Dynamics and Innovation in Food Networks (pp. 114-124). Bonn: The International Center for Food Chain and Network Research, University of Bonn.