สุวรรณทรัพย์ น, Intakarn J. STUDY OF FACTORS AFFECTING THE EXPORT CAPABILITY OF THE PROCESSED FOOD EXPORTER BY USING DELPHI TECHNIQUE. bae.rev. [internet]. 2024 Dec. 13 [cited 2025 Jul. 26];20(2):160-78. available from: https://so15.tci-thaijo.org/index.php/bae/article/view/1065