Moonsri, K. . and Khwannin, D. . (2021) “Study of Cost, Break Even Point and Price Determination of Instant Rice Noodle Products”, Business Administration and Economics Review, 17(2), pp. 37–49. available at: https://so15.tci-thaijo.org/index.php/bae/article/view/693 (accessed: 17 August 2025).