MOONSRI, K. .; KHWANNIN, D. . Study of Cost, Break Even Point and Price Determination of Instant Rice Noodle Products. Business Administration and Economics Review, [S. l.], v. 17, n. 2, p. 37–49, 2021. Disponível em: https://so15.tci-thaijo.org/index.php/bae/article/view/693. Acesso em: 17 aug. 2025.