CHAIWUT , U. .; UPATA, monchanok; KANJANACHET, V.; SETTAWARAKORN, P. . Factors affecting the service quality of the hotel in Chiang Mai after COVID-19 . Business Administration and Economics Review, [S. l.], v. 21, n. 1, p. 171–185, 2025. Disponível em: https://so15.tci-thaijo.org/index.php/bae/article/view/1374. Acesso em: 27 jun. 2025.