THAIDECHA, S. .; SUKPHAN, J.; SITTIVET, A. .; KONGKIRD, S. The factors influencing consumer decision-making to consume buffet meals in Thailand. Business Administration and Economics Review, [S. l.], v. 20, n. 2, p. 179–200, 2024. Disponível em: https://so15.tci-thaijo.org/index.php/bae/article/view/1070. Acesso em: 14 aug. 2025.