สุวรรณทรัพย์ น., & Intakarn, J. . (2024). STUDY OF FACTORS AFFECTING THE EXPORT CAPABILITY OF THE PROCESSED FOOD EXPORTER BY USING DELPHI TECHNIQUE. Business Administration and Economics Review, 20(2), 160–178. retrieved from https://so15.tci-thaijo.org/index.php/bae/article/view/1065