SATTHAPHON, siriphan; LIKIT, S.; LAMLERT, N.; PARNCHAROEN, W.; KHUNNARONG, S. Enhancing Primary Students’ Scientific Concept of Food Chains through Technology-Integrated Inquiry-Based Learning for Grade 5 Students . Journal of Education & Learning Development Innovation, [S. l.], v. 4, n. 1, p. 1–11, 2025. Disponível em: https://so15.tci-thaijo.org/index.php/JELDI/article/view/2204. Acesso em: 17 sep. 2026.